Mutton Keema Samosa is the ultimate treat for any occasion, from festive Iftar spreads to lively party snacks. With its crisp, golden exterior and spiced, juicy filling, this recipe is a timeless crowd-pleaser. Whether you’re hosting a party or looking for a quick, delicious snack, these crispy Mutton Samosas are sure to impress.
Table of Contents
Why You’ll Love Mutton Keema Samosa
- Perfect for Iftar: A satisfying appetizer to break your fast during Ramadan.
- Party Favorite: An all-time hit at gatherings and celebrations.
- Customizable: Adjust spices or fillings to suit your taste.
Ingredients for Crispy Mutton Keema Samosa
| Ingredient | Amount | Notes |
|---|---|---|
| Ground mutton (Keema) | 500g | Fresh and finely minced for best results |
| Onion | 1 large, chopped | Adds sweetness and texture |
| Garlic and Ginger Paste | 1 tbsp each | Aromatic base for the filling |
| Green chilies | 2 finely chopped | Adjust spice level to taste |
| Spices (turmeric, cumin, garam masala) | 1 tsp each | Flavor-packed seasonings |
| Fresh coriander | Handful, chopped | Adds freshness to the filling |
| Samosa sheets | 10–12 | Ready-made or homemade |
| Oil | For frying | Vegetable or canola oil works best |
| Optional: Lemon juice | 1 tbsp | Adds a tangy twist to the filling |
Step-by-Step Guide to Making Mutton Keema Samosas
Step 1: Prepare the Filling
- Heat a tablespoon of oil in a pan and sauté the chopped onion until translucent.
- Add garlic and ginger paste, cooking until fragrant.
- Mix in the ground mutton and stir until browned and cooked through.
- Season with spices turmeric, cumin, garam masala and adjust salt to taste.
- Stir in chopped green chilies and fresh coriander, then remove the mixture from the heat. Let it cool completely.
Step 2: Assemble the Samosas
- Take one samosa sheet and form a cone by folding the sheet at an angle.
- Fill the cone with the cooled mutton mixture, pressing gently to ensure even filling.
- Seal the edges with a flour-water paste to create a firm closure.
Step 3: Fry to Perfection
- Heat oil in a deep pan over medium-high heat.
- Gently slide the samosas into the hot oil, frying in batches to avoid overcrowding.
- Fry until the samosas turn golden brown and crispy, ensuring they’re cooked evenly.
- Remove and place them on paper towels to drain excess oil.
Tips for Perfect Crispy Samosas
- Use cold samosa sheets to prevent tearing: Always work with cold or slightly chilled samosa sheets to maintain their structure and flexibility. If they become too warm, they may stick together or tear during assembly, making it harder to achieve clean, even folds. Keep unused sheets covered with a damp cloth to prevent them from drying out.
- Cool the filling completely before stuffing to avoid sogginess: Hot or warm filling can cause the samosa sheets to become moist, making them prone to breaking or frying unevenly. Allow the cooked filling to cool to room temperature or refrigerate it for 10–15 minutes. This not only ensures a crispier result but also makes stuffing easier and more manageable.
- Serve hot with mint chutney, tamarind sauce, or a yogurt dip for a refreshing contrast: Pairing crispy samosas with dipping sauces elevates their flavor. Mint chutney adds a tangy, herby zest, tamarind sauce brings a sweet-sour kick, and yogurt dip offers a creamy, cooling balance. For extra flair, garnish the sauces with chopped fresh herbs or a sprinkle of chili flakes. Serve them on the side in small bowls to let your guests customize their bites.
With these enhanced tips, your samosas will be a crispy, flavorful delight every time!
Frequently Asked Questions (FAQ)
Q1: Can I bake mutton samosas instead of frying?
A: Yes! Brush the assembled samosas with oil and bake at 375°F (190°C) for 20–25 minutes or until golden and crispy.
Q2: Are these samosas freezer-friendly?
A: Absolutely. Assemble the samosas and freeze them uncooked in a single layer. Fry them directly from frozen for best results.
Q3: Can I substitute mutton with other proteins?
A: Sure! You can use chicken, beef, or even plant-based ground meat for a variation.
Conclusion: A Classic Snack for Every Occasion
Mutton Keema Samosas are the perfect blend of crispy pastry and flavorful filling, making them an irresistible snack for any occasion. From Iftar recipes to party snacks, this simple recipe ensures a delicious outcome every time. Try making these samosas today and enjoy their rich, spiced goodness with your favorite dip!