Baked Shrimp Scampi: 7 Flavor-Boosting Tips!

Baked Shrimp Scampi is a mouthwatering seafood dish that combines juicy shrimp with a rich garlic butter sauce, all baked to perfection. This easy recipe is perfect for a weeknight dinner or a special occasion. Baking ensures even cooking and a hassle-free experience.

Why You’ll Love This Baked Shrimp Scampi Recipe

• Quick and easy to prepare
• Packed with flavor from garlic, lemon, and butter
• Perfect for serving with pasta, rice, or crusty bread
• A healthier alternative to traditional pan-fried shrimp scampi
• Uses simple ingredients you likely already have at home
• Great for seafood lovers looking for a restaurant-quality meal at home

Ingredients for the Best Baked Shrimp Scampi

How to Make Baked Shrimp Scampi

Step 1: Preheat Oven

Set your oven to 375°F (190°C) and grease a baking dish with olive oil or butter.

Step 2: Prepare the Garlic Butter Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice and white wine, then remove from heat.

Step 3: Assemble the Baked Shrimp Scampi

Place the shrimp in a single layer in the prepared baking dish. Pour the garlic butter sauce over the shrimp, making sure they are evenly coated.

Step 4: Add the Crispy Topping

In a small bowl, mix the breadcrumbs, grated Parmesan, olive oil, red pepper flakes, salt, and black pepper. Sprinkle the mixture evenly over the shrimp.

Step 5: Bake to Perfection

Place the dish in the oven and bake for 12-15 minutes until the shrimp are pink and opaque, and the breadcrumb topping is golden brown.

Step 6: Garnish and Serve Your Baked Shrimp Scampi

Remove from the oven, sprinkle with fresh parsley, and serve hot with pasta, rice, or crusty bread.

Serving Suggestions for Baked Shrimp Scampi

• Serve over pasta for a complete meal. Toss your favorite pasta, such as linguine or spaghetti, with a bit of extra garlic butter sauce and Parmesan for an irresistible combination.
• Pair with a side of Classic Greek Salad. The fresh, crisp vegetables and tangy feta cheese in the salad perfectly balance the rich, buttery shrimp.
• Enjoy with Garlic Butter Chicken. If you’re a garlic lover, pairing this shrimp scampi with juicy garlic butter chicken will take your dinner to the next level.
• Try it with Shrimp Tacos. If you have leftovers, transform them into flavorful shrimp tacos by wrapping them in warm tortillas with shredded cabbage, avocado, and a drizzle of lime crema.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes.
• Freeze: If you want to freeze it, do so before baking. Assemble the dish, cover it tightly, and freeze for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.

FAQ About Baked Shrimp Scampi

Can I use frozen shrimp?

Yes! Just make sure to thaw and pat them dry before baking to prevent excess moisture.

What can I use instead of white wine?

You can substitute chicken broth or extra lemon juice for a similar depth of flavor.

Is this dish spicy?

The red pepper flakes add a mild heat, but you can skip them if you prefer a milder flavor.

Can I make this dish ahead of time?

Yes! You can prep everything and store it in the fridge for a few hours before baking.

What sides go well with Baked Shrimp Scampi?

For a complete meal, serve it with Lyonnaise Potatoes or Spinach and Mushroom Egg Muffins.

Try this easy and flavorful Baked Shrimp Scampi recipe today, and let us know how you liked it! For more delicious seafood recipes, check out our Shrimp Taco Recipe!