5 Delicious Ways to Make Homemade Nutella with Espresso

Have you ever found yourself staring into your espresso, wondering if it could taste just a little more indulgent? Maybe you’re the kind of person who believes coffee time should feel like a warm hug. You’re not alone. Mixing a spoonful of Nutella into your espresso is one of those simple pleasures that feels almost too good to be true and yet, it’s real. Even better? You can create your own homemade Nutella with espresso for a rich, authentic experience that brings the café straight into your kitchen.

Let’s dive into how you can blend two of life’s greatest joys: espresso and Nutella homemade and heavenly.

Can You Put Nutella in Espresso? (Short Answer: Yes, and You Should!)

You absolutely can and you absolutely should! Adding Nutella to your espresso gives you:

• A creamy, velvety mouthfeel.
• A deeper, nutty chocolate richness.
• A hint of hazelnut that perfectly complements the boldness of coffee.

Instead of reaching for sugary syrups or artificial flavors, you can stir in something you already love, creating a moment of pure bliss with every sip.

Why Make Homemade Nutella with Espresso?

You might be thinking, why not just use store-bought Nutella? Well, here’s the scoop:

• Customization: Control the sweetness, intensity of hazelnuts, and the level of espresso flavor.
• Freshness: Homemade spreads burst with real, unprocessed flavors.
• No Hidden Additives: Skip the palm oil and artificial stabilizers.
• Flexibility: Adjust the texture to suit your drink silky smooth or thick and rich.

Creating homemade Nutella with espresso ensures your coffee moment feels authentic and satisfying every single time.

Ingredients for Homemade Nutella with Espresso

Here’s what you’ll need to whip up your own magical spread:

Tip: Use freshly brewed, high-quality espresso for the most intense flavor.

How to Make Homemade Nutella with Espresso (Step-by-Step)

Step 1 – Roast Your Hazelnuts

• Preheat your oven to 350°F (175°C).
• Spread hazelnuts on a baking sheet and roast for 10–12 minutes.
• Rub the nuts with a clean kitchen towel to remove most of the skins.

Roasting deepens the flavor and brings out the oils essential for a creamy spread.

Step 2 – Blend Into Butter

• Toss the warm hazelnuts into a food processor.
• Blend until you get a smooth, buttery consistency (about 5 minutes).

Patience is key here you want it super smooth.

Step 3 – Melt Chocolate

• While blending the nuts, melt your chocolate gently over a double boiler.
• Stir occasionally to prevent burning.

Step 4 – Mix Everything Together

• Add melted chocolate, cocoa powder, powdered sugar, espresso, vanilla extract, and salt into the food processor.
• Blend until everything comes together into a silky, decadent spread.

Step 5 – Store and Enjoy

• Transfer your homemade Nutella with espresso into an airtight jar.
• Store in a cool, dry place for up to two weeks.

Imagine spooning this rich spread into your hot espresso total game-changer.

Creative Ways to Use Homemade Nutella with Espresso

You can go beyond stirring a spoonful into your coffee. Here are a few inspiring ideas:

• Nutella Espresso Latte: Blend 1 tbsp of your homemade Nutella into steamed milk and espresso.
• Espresso Affogato: Drizzle warm Nutella over a scoop of vanilla ice cream, then pour hot espresso over it.
• Breakfast Toast: Slather it onto warm bread or croissants for a luxurious morning treat.
• Baking: Swirl it into brownie or cake batter for a rich, coffee-kissed chocolate flavor.

FAQs About Homemade Nutella with Espresso

Is it safe to mix Nutella into hot espresso?

Yes, it’s completely safe! Just make sure to stir well so the Nutella melts evenly into the hot liquid, creating a creamy, delicious drink.

Can I make homemade Nutella without a food processor?

You can try using a high-speed blender, although achieving the same smooth consistency might be tricky. A food processor does the best job.

How long does homemade Nutella with espresso last?

Stored properly in a sealed jar, your homemade Nutella will stay fresh for about two weeks. Always use a clean spoon to avoid contamination.

Can I adjust the amount of espresso flavor?

Absolutely. If you want a stronger coffee kick, increase the brewed espresso to 3 tablespoons. Prefer it milder? Stick with 1 tablespoon instead.

Final Thoughts: Why You Need to Try Homemade Nutella with Espresso

Creating your own homemade Nutella with espresso isn’t just about crafting a spread; it’s about upgrading your everyday coffee experience into something memorable. You’re not settling for store-bought shortcuts you’re crafting something that fits your taste, your mood, and your love for all things coffee and chocolate.

So next time you’re craving that extra-special coffee moment, remember: it only takes a few simple ingredients and a little love to create something extraordinary.

Ready to change the way you enjoy espresso forever?

👉 Grab your ingredients, follow the easy steps above, and treat yourself to a coffee break that’s truly next-level.