Cheddar Puffs are the kind of snack that disappears fast. These golden, airy bites are cheesy on the inside, lightly crisp on the outside, and guaranteed to be a hit at any gathering. Whether you’re planning a party, need a quick appetizer, or just want a savory treat to enjoy with your favorite dip, this recipe is a must-try.
With pantry staples and a straightforward process, even beginner cooks can nail this recipe. Let’s break it down from ingredients to serving tips and give you a few pro tricks along the way.
Table of Contents
Ingredients Cheddar Puffs
Here’s everything you’ll need to whip up a batch of these delicious cheese puffs:
| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 1 cup | |
| Unsalted butter | 1/2 cup (1 stick) | Adds richness |
| Salt | 1 teaspoon | Enhances overall flavor |
| All-purpose flour | 1 cup | For structure |
| Large eggs | 4 | Helps puff and bind the dough |
| Sharp cheddar cheese | 1 cup, grated | Use freshly grated for best melt |
| Ground black pepper | 1/4 teaspoon | Adds mild heat |
| Cayenne pepper (optional) | 1/4 teaspoon | For a spicy kick |
How to Make Cheddar Puffs
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.
- Add the flour all at once and stir vigorously with a wooden spoon until the dough pulls away from the sides and forms a ball.
- Remove from heat and let the mixture cool for 5 minutes.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Stir in the grated cheddar cheese, black pepper, and cayenne (if using).
- Drop tablespoonfuls of dough onto your baking sheet, spacing them about 2 inches apart.
- Bake for 20–25 minutes, or until golden and puffed.
- Let cool slightly before serving.
How to Serve Cheddar Puffs
Cheddar Puffs are best served warm and fresh out of the oven. Arrange them on a platter with dips like ranch dressing, salsa, or even a creamy jalapeño sauce. They’re a hit at cocktail parties, holiday gatherings, or as a fun appetizer before dinner. Want more cozy bites? Check out our Crispy Parmesan Chicken Tenders too.
How to Store
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. To freeze: cool completely, place in a zip-top bag, and freeze for up to 1 month. Reheat in the oven at 350°F until warm and crisp again.
Pro Tips for Perfect Puffs
- Vigorously stir the dough to build structure and ensure a good puff.
- Let the mixture cool slightly before adding eggs, or they might scramble.
- For more intense cheese flavor, use extra sharp cheddar or a blend with Parmesan.
- Want a flavor twist? Try mixing in herbs like chives or thyme.
Variations
Cheddar Puffs are super versatile. Here are a few ways to customize them:
- Add bacon bits or crumbled cooked sausage for extra savory depth.
- Swap cheddar with Gruyère or Monterey Jack for a new flavor profile.
- Mix in diced jalapeños or paprika for a spicy bite.
FAQs
Can I use pre-shredded cheese?
Yes, but freshly grated cheese melts better and gives a richer flavor.
How do I know when they’re done?
They should be golden brown and feel hollow when tapped on the bottom.
Can I make the dough in advance?
Yes! Store the dough in the refrigerator for up to 24 hours before baking.
This savory treat is part of our growing list of cheesy favorites. If you’re loving this, you’ll want to explore our Honey Garlic Shrimp Stir Fry or Berry Stuffed Croissant French Toast Bake for more sweet and savory comfort foods!